Board Care

Taking care of your board is crucial to avoid cracking and warping. A well cared for board can last a life time. 

Wipe clean with soap and water

Dry off board with a cloth and store so air can circulate 

Treat 1- 2 times per month with food grade mineral oil or board conditioner 

To remove odors like onions, garlic etc. scrub with lemon half and salt or white vinegar

DO NOT put in dishwasher or soak in water

DO NOT treat with cooking oils like olive oil, or vegetable oil  



Most Importantly, ENJOY your handmade cutting board, it was made to be used and loved!