Taking care of your board is crucial to avoid cracking and warping. A well cared for board can last a life time.
Wipe clean with soap and water
Dry off board with a cloth and store so air can circulate
Treat 1- 2 times per month with food grade mineral oil or board conditioner
To remove odors like onions, garlic etc. scrub with lemon half and salt or white vinegar
DO NOT put in dishwasher or soak in water
DO NOT treat with cooking oils like olive oil, or vegetable oil
Most Importantly, ENJOY your handmade cutting board, it was made to be used and loved!